WW Meal Plan – 30.06.15 – 06.07.15

Hi guys,

Hope you are all well. As I mentioned in my previous post, OH has challenged me to meal plan from what we already have in the freezer and cupboards and to try and not do a food shop. I’m a little doubtful to not doing a food shop altogether so there might be a tiny shop to just top up some essentials. I’m also doing part counting, part Filling & Healthy this week to try and combat my case of the munchies which have been coming more and more frequently in the past couple of weeks!

Tuesday – Counting – 29pp
Breakfast: Graze peaches provancale granola (6pp) with 250ml skimmed milk (3pp) = 9pp
Lunch: Holland steak and kidney pudding (9pp) with 150g new potatoes (3pp) and roast carrots = 12pp
Dinner: 2 egg omelette (4pp) with courgette, mushroom and 40g grated cheese (4pp) = 8pp

Wednesday – Counting – 31pp
Breakfast: fruit smoothie with 30g oats (3pp) and 30g chia seeds (3pp) = 6pp
Lunch: Baijia spicy and sour vermicelli (10pp) with 200g fish balls (6pp) = 16pp
Dinner: 4 cod fish fingers (6pp) with 150g potatoes (3pp) = 9pp

Thursday – Counting – 29pp
Breakfast: homemade American pancakes (10pp) with 2 bacon medallions (1pp), banana and 2 tbsp maple syrup (3pp) = 14pp
Lunch: Tesco everyday tomato soup (5pp) with 2 boiled eggs (4pp) = 9pp
Dinner: yoghurt (2pp) with frozen fruit, 3 ryvita (2pp) with 30g ham (1pp) and 30g Phili light (1pp) = 6pp

Friday – Filling & Healthy
Breakfast: fruit smoothie, boiled eggs, baked beans
Lunch: roasted salmon with carrots and peas
Dinner: WW pasta with scallops, prawns, mussels

Saturday – Filling & Healthy – 5pp
Breakfast: scrambled eggs, baked beans, Quorn bitesize kiev (100g – 5pp) = 5pp
Lunch: WW pasta with scallops, prawns, mussels
Dinner: savoury 5% beef mince with roast new potatoes

Sunday – Counting – 16pp+
Breakfast: 3 Weetabix golden syrup (6pp) with 250ml skimmed milk (3pp) = 9pp
Lunch: WW salmon wedge ready meal = 7pp
Dinner: out for dinner with family

Monday – Filling & Healthy
Lunch: savoury 5% beef mince with roast new potatoes
Dinner: veggie soup – thinking broccoli and peas at the moment.

Until next time.. x

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WW Meal Plan – 16.06.15 – 22.06.15

Hi guys,

Sorry I’m behind on posts – I’m starting afresh this week as I’m a bit confused to where I am with all my meal posts! I think I’m going to end up with a slight gain this week as my sleeping pattern has flown out of the window and my hay fever has been crazy 😦

Tuesday – 19pp
Breakfast: sandwich thin (3pp) with 30g ham (1pp) and a Laughing Cow extra light triangle with a fruit smoothie = 4pp
Lunch: Braised tofu (7pp) with 135g cooked rice (5pp) = 12pp
Dinner: Roast cauliflower with roast carrots, 150g new potatoes (3pp) with salad = 3pp

Wednesday – 34pp
Breakfast: mushroom spinach 2 egg omelette (4pp) with 40g half fat cheddar (3pp) = 7pp
Lunch: korean tofu stew (7pp) with 135g cooked rice (5pp) = 12pp
Dinner: hot and spicy vermicelli (10pp) with roast pork steak (5pp) = 15pp

Thursday – 26pp
Breakfast: 2 bacon medallions (1pp) egg (2pp) sandwich thin (3pp) and a fruit smoothie = 6pp
Lunch: korean tofu stew (7pp) with 135g cooked rice (5pp) = 12pp
Dinner: Veggie soup with 2 sandwich thins (6pp) 60g ham (2pp) and a Laughing Cow extra light triangle = 8pp

Friday – 16pp
Breakfast: sandwich thin (3pp) with 30g ham (1pp) and a Laughing Cow extra light triangle with a fruit smoothie = 4pp
Lunch: braised tofu (7pp) with 135g cooked rice (5pp) = 12pp
Dinner: Dinner with my sister at a Korean restaurant

Saturday – 27pp
Breakfast: mushroom 2 egg omelette (4pp) with 40g half fat cheddar (3pp) = 7pp
Lunch: 3 chicken drumsticks (8pp) with roast carrots and salad = 8pp
Dinner: 170g salmon (8pp) with roast carrots, salad, 150g sweet potato (4pp) = 12pp

Sunday – 31pp
Lunch: Nando’s chicken thighs (14pp) with spicy rice (7pp) and ratatouille (3pp) = 24pp
Dinner: WW salmon potato wedge = 7pp

Monday – 8pp+
Lunch: lunch with Mum
Dinner: veggie soup, 2 sandwich thins (6pp) 60g ham (2pp) Laughing Cow extra light triangle = 8pp

Left some room for snacks. Hopefully my sleeping pattern will go back to normal this week, fingers crossed.

Until next time.. x

WW Meal Plan – 16.06.15 – 22.06.15

Hi guys,

This week is a little busier than usual as it’s my sister’s 12th birthday, my final exam and Father’s Day so I will be out for dinner a couple of times this week so need to reign it in a bit during the week to save my weeklies. I will be adding other snacks on top of this probably as a few days I’m a bit under my 34 daily points – it’s just to give me a little more flexibility when I’m craving that something.

Also, I’m going to try and change my sleeping and eating pattern this week. Usually I eat quite late as I finish work around 7-7:30pm so I’m going to try and eat my last meal at work around 4-5pm-ish and try and sleep a little earlier and see if this works better for my weight loss as I feel a lot of the time I’m eating and then going straight to sleep which I don’t think is too good either.

Tuesday – 30pp
Breakfast: 2 bagel thins (6pp) with 2 eggs (4pp) and 2 light cheese slices (1pp) = 12pp
Lunch: HM veggie soup (to be decided!) with sandwich thin (3pp) 30g ham (1pp) and a laughing cow extra light triangle = 4pp
Dinner: Having dinner at a friend’s – think it’s going to be a jacket potato with something = 13pp
Snack: yoghurt (1pp) with fruit

Wednesday – 22pp
Breakfast: half can of beans (4pp) with an egg (2pp) 2 bacon medallions (1pp), mushrooms and spinach = 7pp
Lunch: Cauliflower steak with roast carrots and 150g new potatoes (3pp) = 3pp
Dinner: 260g salmon (12pp) with roast veggies and salad = 12pp

Thursday – 34pp + 1 weekly pp
Breakfast: mushroom and courgette 2 egg (4pp) omelette with a light cheese slice (1pp) = 5pp
Lunch: veggie soup with a sandwich thin (3pp) 30g ham (1pp) and a laughing cow extra light triangle = 4pp
Dinner: Zizzi’s antipasti for one (12pp) and Zizzi’s skinny Primavera pizza (13pp)
Snack: yoghurt (1pp) with fruit

Friday – 29pp
Breakfast: 2 WW sausages (3pp), bagel thin (3pp) light cheese slice (1pp) and egg (2pp) = 9pp
Lunch: 2 sandwich thins (6pp) with 60g ham (2pp) and a laughing cow extra light triangle = 8pp
Dinner: Holland steak and kidney pudding (9pp) with roast veggies and 160g mushy peas (3pp) = 12pp

Saturday – 34pp + 4pp
Breakfast: bagel thin (3pp) with 30g Phili light (1pp) = 4pp
Lunch: veggie soup with sandwich thin (3pp) 30g ham (1pp) and a laughing cow extra light triangle = 4pp
Dinner: Sutler’s – starter: poached salmon with lettuce and peas, main: beef and veg stew with bubble and squeak guesstimate = 30pp

Sunday – 18pp
Breakfast: onion mushroom and courgette 2 egg (4pp) omelette with a light cheese slice (1pp) = 5pp
Lunch: veggie soup with bagel thin (3pp) with a laughing cow extra light triangle = 3pp
Dinner: 4 WW sausages (5pp) with 200g potatoes (4pp) with 60ml gravy (1pp) = 10pp

Monday – 33pp
Lunch: Heinz tomato soup 300g (4pp) with bagel thin (3pp) and 30g Phili light (1pp) = 8pp
Dinner: takeaway carvery guesstimate = 25pp

Sunday and Mondays I tend to eat a little less as long as I’m not planning on having a meal out as they’re my days off so I tend to sleep a little more.

Until next time.. x

WW Food Plan – 09.06.15 – 15.06.15

Hi guys,

Another week, another meal plan. This week’s seems to be very carb heavy but it’s just what I’m craving at the moment. I will be adding a ton of fruit and veggies to this, I just have the basics sketched out so I know how many points I’m planning on using. I will more than likely be bulking out my weekly points somewhere in the week but I don’t like to allocate my weeklies in case I get the munchies and then I still can be on track.

Tuesday – 27pp
Breakfast: 2 bacon medallions (1pp) on a bagel thin (3pp) with a laughing cow extra light triangle (0pp) = 4pp
Lunch: 60g ham (2pp) on 2 sandwich thins (6pp) = 8pp
Dinner: jacket potato with tuna in light mayo (guesstimate 14pp) = 14pp
Snack: Fat free natural yoghurt (1pp) with fruit = 1pp

Wednesday – 16pp + dinner
Breakfast: 2 egg (4pp) omelette with a light cheese slice (1pp) = 5pp
Lunch: 130g tuna (3pp) in 30g 70% less fat salad cream (1pp) and 40g pasta (4pp) = 8pp
Dinner: out with a friend and not sure where we’re going to eat as of yet
Snack: 3 ryvita (2pp) and 3 laughing cow extra light triangles (1pp) = 3pp

Thursday – 30pp
Breakfast: bagel thin (3pp) with a laughing cow extra light triangle (0pp) with fat free yoghurt (1pp) and fruit = 4pp
Lunch: 60g ham (2pp) on 2 sandwich thins (6pp) = 8pp
Dinner: jacket potato with tuna in light mayo (guesstimate 14pp) = 14pp
Snack: 3 ryvita (2pp) 60g Phili light (2pp) = 4pp

Friday – 22pp
Breakfast: 2 egg (4pp) omelette with a light cheese slice (1pp) = 5pp
Lunch: 130g tuna (3pp) in 30g 70% less fat salad cream (1pp) and 40g pasta (4pp) = 8pp
Dinner: 3 skinless chicken drumsticks (5pp) with 150g new potatoes (3pp) = 8pp
Snack: fat free yoghurt (1pp) with fruit

Saturday – 34pp + 1 weekly pp
Breakfast: fat free yoghurt (1pp) with fruit = 1pp
Lunch: Ilumi spicy harira soup (6pp) with bagel thin (3pp) 1 laughing cow extra light triangle (0pp) = 9pp
Dinner: 2 Mackerel in spicy tomato sauce (12pp) with 2 eggs (4pp) sandwich thin (3pp) = 19pp
Snack: Oat crunch (4pp), bag of French Fries (2pp) = 6pp

Sunday – 25pp
Breakfast: 2 egg (4pp) omelette with a light cheese slice (1pp) = 5pp
Lunch: Ilumi pea and pancetta soup (5pp) with bagel thin (3pp) and a laughing cow extra light triangle (0pp) = 8pp
Dinner: steak and kidney pudding (9pp) 160g mushy peas (3pp) = 12pp

Monday – 33pp
Breakfast: fat free yoghurt (1pp) with fruit = 1pp
Lunch: Ilumi spicy harira soup (6pp) with bagel thin (3pp) and a laughing cow extra light triangle (0pp) = 9pp
Dinner: 2 pieces KFC chicken (13pp) small popcorn chicken (4pp) with corn (2pp), regular coleslaw (4pp) and Pepsi Max = 23pp

Until next time.. x

WW Meal Plan – Tuesday 2nd June – Monday 8th June – 2.5lb loss

Hi guys,

Another week, another meal plan. Nothing too hardcore this week. I’ve found it quite nice counting this week so I will be going again, though I’m not sure if my points will drop or not as they did the week before last when I lost 2lbs. We shall see.

Tuesday – 33pp
Breakfast: egg (2pp), 2 bacon medallions (1pp) and a light cheese slice (1pp) on a bagel thin (3pp) = 7pp
Lunch: 100g steamed turkey mince over half a pack of Tilda basmati rice = 9pp
Dinner: jacket potato with tuna in light mayo (guesstimate) = 14pp
Snack: 3 ryvitas (2pp) with 3 laughing cow extra light triangles (1pp) = 3pp

Wednesday – 19pp
Breakfast: half pot of Yeo Valley 0% natural yoghurt (1pp) with fruit = 1pp
Lunch: 60g smoked salmon (2pp) with 30g Phili light (1pp) on a bagel thin (3pp) = 6pp
Dinner: 100g steamed turkey mince over half a pack of Tilda basmati rice = 9pp
Snack: carrot sticks with 30g houmous (3pp) = 3pp

Thursday – 33pp
Breakfast: 2 bacon medallions (1pp) 2 eggs (4pp), spinach, mushrooms and 205g baked beans (5pp) = 10pp
Lunch: 130g salmon fillet with roast carrots and butternut squash = 6pp
Dinner: jacket potato with tuna in light mayo (guesstimate) = 14pp
Snack: 3 ryvita (2pp) and 3 laughing cow extra light triangles (1pp) = 3pp

Friday – 28pp
Breakfast: half pot of Yeo Valley 0% natural yoghurt (1pp) with fruit = 1pp
Lunch: Corned beef hash with roasted carrots = 12pp
Dinner: Steak and kidney pudding (10pp) with roasted veggies = 10pp
Snack: Cadbury’s oat crunch (4pp) with a cup of tea with a dash of milk (1pp) = 5pp

Saturday – 32pp
Breakfast: Egg (2pp), 2 bacon medallions (1pp) and a cheese slice (1pp) on a bagel thin (3pp) = 7pp
Lunch: Corned beef hash with roasted carrots = 12pp
Dinner: 2 thin pork loin steaks (10pp) with salad = 10pp
Snack: 3 ryvita (2pp) with 3 laughing cow extra light triangles (1pp) = 3pp

Sunday – 19pp+
Breakfast: half pot of Yeo Valley 0% natural yoghurt (1pp) with fruit = 1pp
Lunch: Corned beef hash with roasted carrots = 12pp
Dinner: Out for dinner with work colleagues after stock take – not sure what we’re eating so will point on the day and use my weeklies if necessary
Snack: bagel thin (3pp) 30g Phili light (1pp) and 60g smoked salmon (2pp) = 6pp

Monday – 34pp + 4 weekly PPs
Breakfast: half pot Yeo Valley 0% natural yoghurt (1pp) with fruit = 1pp
Lunch: Heinz tomato soup (6pp) with a bagel thin (3pp) and 30g Phili light (1pp) = 10pp
Dinner: takeaway Toby Carvery – going to allow around 25pp
Snack: 2 ryvita (1pp) with 30g Phili (1pp) = 2pp

Not too much this week and trying to get the most out of meals so I’m not cooking too much either as I’ll be back at college and this week is going to be crazy busy at work as well so just want to make it as stress free as possible. Hopefully it will cut down on my shopping costs as I overspent last week so it’ll even out a bit 🙂

Until next time.. x

WW Meal Plan – 26.05.15 – 01.06.15 – 2lbs loss

Hi guys,

Feels like forever since I did a food plan for you to read. I will be pointing this week (I have 34 daily and 49 weekly). Bank holiday Monday would usually be in this plan but I’m just going to try and make the right choices and not stress too much about it. Any leftover daily or weekly PPs will probably used for a snack or two here and there!

Tuesday – 29pp
Breakfast: 2 egg omelet (4 pp) with spinach, mushrooms, cherry tomatoes and a light cheese slice (1pp) = 5pp
Lunch: 60g smoked salmon (2pp) with 30g Phili light mixed herbs (1pp) with a plain bagel (6pp) = 9pp
Snack: carrot & celery sticks with 30g Waitrose organic houmous (3pp), 4 Tesco seafood sticks (2pp), apple, pear = 5pp
Dinner: 150g pork loin steak (7pp) with 150g new potatoes roasted (3pp), roasted carrots, butternut squash and mushrooms = 10pp

Wednesday – 28pp
Breakfast: 150g Yeo Valley 0% fat natural yoghurt (1pp) with strawberries, melon, banana = 1pp
Lunch: lamb and vegetable curry (6pp) with half a packet of Tilda microwave mushroom rice (4pp) = 10pp
Snack: 3 ryvita crackers (3pp) with cherry tomatoes and 50g Philadelphia Light mixed herbs (2pp), 4 Tesco seafood sticks (2pp) = 7pp
Dinner: 3 skinless chicken drumsticks (6pp) with 150g sweet potato (4pp), roasted carrots, mushrooms and cherry tomatoes = 10pp

Thursday – 28pp
Breakfast: 4 bacon medallions (3pp) on 2 sandwich thins (6pp) with 3tbsp ketchup (1pp) = 10pp
Lunch: lamb and vegetable curry (6pp) with half a packet of Tilda microwave mushroom rice (4pp) = 10pp
Snack: 150g Yeo Valley 0% fat natural yoghurt (1pp) with strawberries, melon, banana = 1pp
Dinner: 1 sandwich thin (3pp) split in half with tomato puree, 50g light mozzarella (3pp), 25g sun dried tomatoes (1pp), spinach, mushrooms and roasted carrot and butternut squash = 7pp

Friday – 34pp, 5 weekly pp
Breakfast: 2 egg omelet (4 pp) with spinach, mushrooms, cherry tomatoes and a light cheese slice (1pp) = 5pp
Lunch: 3 skinless chicken drumsticks (6pp) with 150g sweet potato (4pp), roasted carrots, mushrooms and cherry tomatoes = 10pp
Snack: 150g Yeo Valley 0% fat natural yoghurt (1pp) with strawberries, melon, banana = 1pp
Dinner: 2 pieces of KFC chicken (13pp), small popcorn chicken (4pp), corn (2pp), regular coleslaw (4pp) and a Pepsi Max = 23pp

Saturday – 29pp
Breakfast: 150g Yeo Valley 0% fat natural yoghurt (1pp) with strawberries, melon, banana = 1pp
Lunch: 4 ryvita crackers (4pp) with cherry tomatoes and 60g Philadelphia Light mixed herbs (2pp) = 6pp
Snack: 90g wafer thin ham (2pp) on a bagel (6pp) with 40g Waitrose houmous (4pp) = 12pp
Dinner: lamb and vegetable curry (6pp) with half a packet of Tilda microwave mushroom rice (4pp) = 10pp

Sunday – 30pp
Breakfast: 2 eggs (4pp), 3 bacon medallions (2pp), 1 light cheese slice (1pp) on a plain bagel (6pp) = 13pp
Lunch: 4 ryvita crackers (4pp) with cherry tomatoes and 60g Philadelphia Light mixed herbs (2pp) = 6pp
Snack: 150g Yeo Valley 0% fat natural yoghurt (1pp) with strawberries, melon, banana = 1pp
Dinner: 3 skinless chicken drumsticks (6pp) with 150g sweet potato (4pp), roasted carrots, mushrooms and cherry tomatoes = 10pp

Monday – 34pp
Breakfast: 4 bacon medallions (3pp) on 2 sandwich thins (6pp) with 3tbsp ketchup (1pp) = 10pp
Lunch: 4 ryvita crackers (4pp) with cherry tomatoes and 60g Philadelphia Light mixed herbs (2pp) = 6pp
Snack: 150g Yeo Valley 0% fat natural yoghurt (1pp) with strawberries, melon, banana = 1pp
Dinner: Chicago Town deep dish four cheese pizza (12pp), 250g new potatoes 5pp and roasted carrots = 17pp

In the above I only use 5 of my weekly PPs so I have 44pp to play with throughout the week for snacks and random dessert splurges, etc.

Hopefully I’ll get a good loss despite the odd treat here and there 🙂

Until next time.. x

Meal Plan – Tuesday – Monday (24th Feb – 2nd Mar)

Hi guys,

As promised I’m getting straight back on it. One thing I’ve been obsessed about since I posted at the beginning of the month is Pinterest. I’d been a member for a while but I’ve only just realised how useful it is. I’ve been loving all the organisation pins and when I get some time I’m looking forward to organising my fridge and cupboards! One pin which I want to take on board is where you prep slow cooker meals and then put them in the freezer so you just need to take it out the night before to defrost and bung it in the slow cooker in the morning – something I definitely want to do in the near future!

Tuesday
Breakfast – mackerel in spicy tomato sauce with scrambled eggs, cherry tomatoes (s) and ketchup (2 syns) with 60g of Kingsmill Great White (HEB)
Lunch – leek and potato soup with carrot sticks and houmous (Homemade – FREE)
College – jacket potato with baked beans
Dinner – tomato soup

Wednesday
Breakfast – fromage frais mixed with half HEA milk with papaya (s), pear (s) and berries (s)
Lunch – soy salmon with roasted carrots (s), fine beans (s) and broccoli (s)
Dinner – tomato soup with a cheese (half HEA) and cherry tomato (s) toastie using Kingsmill Great White 60g (HEB)

Thursday
Breakfast – Coco Shreddies (HEB) with milk (HEA) with pear and papaya
Lunch – leek and potato soup with carrot sticks (s) and houmous
College – jacket potato with baked beans
Dinner – tomato soup

Friday
Breakfast – bacon, sausage (1 syn), mushroom (s) and spinach (s) omelette
Lunch – beef chilli with rice
Dinner – red pesto pasta (3.5 syns)

Saturday
Breakfast – Coco Shreddies (HEB) with milk (HEA) with berries (s) and pear (s)
Lunch – red pesto pasta (3.5 syns)
Dinner – spinach (s) and sausage (2 syns) pasta

Sunday
Breakfast – baked beans on 60g Kingsmill Great White (HEB) with berries (s) and grapes
Lunch – beef chilli and rice
Dinner – red pesto pasta (3.5 syns)

Monday
Breakfast – Coco Shreddies (HEB) and milk (HEA) with berries (s), pear (s) and grapes
Lunch – leek and potato soup with carrot sticks (s) and houmous
Dinner – spinach (s) and sausage (2 syns) pasta

Until next time.. x